Chipotle-Cranberry Compote

Directions

1. 1
   NOTE: Be sure to grate the orange rind before juicing the oranges.
2. 2
   Combine first 3 ingredients in a large saucepan; bring to a boil.
3. 3
   Cook 7 minutes or until cranberries begin to pop, stirring occasionally.
4. 4
   Stir in chipotle and remaining ingredients.
5. 5
   Reduce heat and cook for 20 minutes or until mixture is thick, stirring occasionally.
6. 6
   Chill.
7. 7
   1/4 cup serving size: 95 calories, fat 0.1 gr., carb 24.5 gr., fiber 2.4 gr., 0 cholesterol, sodium 55 mg.