Chipotle Deviled Eggs

Directions

1. 1
   Peel eggs and cut in half lengthwise.
2. 2
   Spoon yolks into small bowl; arrange whites on platter.
3. 3
   Finely grate yolks on small holes of box grater into medium bowl.
4. 4
   Mix in mayonnaise, then 2 teaspoon chipotle chiles.
5. 5
   Add more chopped chiles, if desired, for more heat.
6. 6
   Season filling to taste with salt, if desired.
7. 7
   Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
8. 8
   Cover and chill eggs at least 2 hours and up to 1 day.
9. 9
   Press 1 cilantro leaf into filling in each egg and serve.