Chipotle Flatbread

Directions

1. 1
   Place the flour and salt in a large bowl and gradually stir in the coconut milk to make a soft dough.
2. 2
   Gather together with your hand.
3. 3
   Turn the dough out onto a floured work surface and knead with your hands to form a firm but pliable dough, adding more flour if the dough is on the sticky side.
4. 4
   Break the dough into nine equal-size balls, and roll our each ball on a lightly floured surface to an 8 1/2 inch round.
5. 5
   Brush the rounds with oil, roll up and twist into a ring, tucking the ends into the middle.
6. 6
   Place a floured board and set aside for 15 mintes.
7. 7
   Roll out each of the dough rings to a 2 inch round.
8. 8
   Spread lightly with goat cheese.
9. 9
   Sprinkle generously with chipotle peppers.
10. 10
    Fold over and roll out again.
11. 11
    Brush a heavy frying pan with oil and cook the chappatis for 3-4 minutes on each side until golden brown.
12. 12
    Serve hot as an accompaniment.