Chipotle - Ham Timbales

10 ingredients
7 steps

Ingredients

  • 2 chipotle chiles, finely diced
  • 200 g finely diced or ground ham
  • 1 egg
  • 3/4 cup breadcrumbs
  • 1 stalk celery, finely diced
  • 1 medium onion, finely diced
  • 1/2 cup milk
  • 2 tablespoons chopped parsley
  • 1 tablespoon melted butter
  • salt and pepper

Directions

  1. 1
    Grease muffin tins with the melted butter.
  2. 2
    Set aside.
  3. 3
    Combine rest of the ingredients until well mixed.
  4. 4
    Season with salt and pepper.
  5. 5
    Fill muffin molds up to 3/4 capacity with the mixture.
  6. 6
    Bake at 180° Celsius (make conversion to Fahrenheit), until golden brown.
  7. 7
    Let cool a while before unmolding.

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