Chipotle Ketchup
4 ingredients
4 steps
Ingredients
- 1/4 cup ketchup
- 1/2 teaspoon finely chopped canned chipotle chiles in adobo, plus 1 teaspoon of the sauce
- 1/4 teaspoon ground cumin
- 1 tablespoon fresh lime juice
Directions
-
1Combine all the ingredients in a small saucepan and bring to a simmer over medium heat.
-
2Cook, stirring often, until the sauce thickens, 2 to 4 minutes.
-
3Remove from the heat and let cool to room temperature.
-
4This will keep, tightly covered, in the refrigerator up to 1 week.
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