Chipotle Lime Corn Cobs

Name: Chipotle Lime Corn Cobs
Ingredients: 6 large ears sweet corn in husks; 1/2 cup mayonnaise; 1 chipotle pepper in adobo sauce, finely chopped; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1 garlic clove, minced; 1/2 cup grated Asiago cheese

8 ingredients

3 steps

Ingredients

6 large ears sweet corn in husks
1/2 cup mayonnaise
1 chipotle pepper in adobo sauce, finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 garlic clove, minced
1/2 cup grated Asiago cheese

Directions

1

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
2

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
3

In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.