Chipotle Lime Pulled Chicken
6 ingredients
10 steps
Ingredients
- 1 whole Boiler Chicken
- 1 jar (16 Oz. Jar) Your Favorite Chipotle Salsa
- 6 cloves Garlic
- 13 cups Tequila
- 1 whole Lime, Juiced
- 8 ounces, weight Frozen Corn, Thawed
Directions
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11.
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2In a slow cooker, place the chicken in the bottom of the pot.
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3Pour half of the salsa over the chicken, then sprinkle in the garlic cloves.
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4Cook on High for 6-7 hours, until it is falling apart and delicious.
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52.
-
6About 3 hours into the cook time, flip the chicken over for even cooking, and add the rest of the salsa, tequila, and lime juice.
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73.
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8When the chicken is done, fish out the carcass, skin, and bones, shred it up, and stir in the corn.
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9Make sure you get all the bones!
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10Some are very small and easily detach from the carcass, and these can be a big time choking hazard!
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