Chipotle Lime Pulled Chicken

6 ingredients
10 steps

Ingredients

  • 1 whole Boiler Chicken
  • 1 jar (16 Oz. Jar) Your Favorite Chipotle Salsa
  • 6 cloves Garlic
  • 13 cups Tequila
  • 1 whole Lime, Juiced
  • 8 ounces, weight Frozen Corn, Thawed

Directions

  1. 1
    1.
  2. 2
    In a slow cooker, place the chicken in the bottom of the pot.
  3. 3
    Pour half of the salsa over the chicken, then sprinkle in the garlic cloves.
  4. 4
    Cook on High for 6-7 hours, until it is falling apart and delicious.
  5. 5
    2.
  6. 6
    About 3 hours into the cook time, flip the chicken over for even cooking, and add the rest of the salsa, tequila, and lime juice.
  7. 7
    3.
  8. 8
    When the chicken is done, fish out the carcass, skin, and bones, shred it up, and stir in the corn.
  9. 9
    Make sure you get all the bones!
  10. 10
    Some are very small and easily detach from the carcass, and these can be a big time choking hazard!

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