Chipotle-Marinated Steak

Name: Chipotle-Marinated Steak
Ingredients: 2 tablespoons fresh orange juice; 1 1/2 tablespoons fresh lime juice; 1 chipotle chile in adobo sauce, minced; 1 tablespoon adobo sauce; 1 tablespoon honey; 1 garlic clove, grated; 3/4 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1 1/2 pounds flank steak; Cooking spray; 3/4 teaspoon kosher salt

11 ingredients

1 steps

Ingredients

2 tablespoons fresh orange juice
1 1/2 tablespoons fresh lime juice
1 chipotle chile in adobo sauce, minced
1 tablespoon adobo sauce
1 tablespoon honey
1 garlic clove, grated
3/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1 1/2 pounds flank steak
Cooking spray
3/4 teaspoon kosher salt

Directions

1

Combine orange juice, lime juice, minced chipotle chile, adobo sauce, honey, grated garlic, 3/4 teaspoon kosher salt, and cumin in a large zip-top bag. Add flank steak to bag; seal and refrigerate 1 hour. Preheat oven to 350°. Heat a grill pan over medium-high heat; coat with cooking spray. Add steak; cook 4 minutes on each side. Transfer to a jelly-roll pan; bake at 350° for 3 to 4 minutes. Transfer steak to a cutting board; let stand 5 minutes. Cut into thin slices. Sprinkle steak with 3/4 teaspoon kosher salt.