Chipotle Mashed Potatoes
7 ingredients
2 steps
Ingredients
- 2 large potatoes, peeled and sliced
- 1 chipotle pepper, seeded, or more to taste
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 small bunch fresh cilantro, chopped, or to taste
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
Directions
-
1Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
-
2Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.
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