Chipotle Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 2 large potatoes, peeled and sliced
  • 1 chipotle pepper, seeded, or more to taste
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1 small bunch fresh cilantro, chopped, or to taste
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt

Directions

  1. 1
    Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
  2. 2
    Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.

Products Matching These Ingredients

More Recipes to Try