Chipotle Meatloaf
7 ingredients
15 steps
Ingredients
- 1 pound Ground Beef
- 1/4 cups Onion, Minced
- 3- 1/2 ounces, weight Chipotles In Adobo, Chopped
- 1/2 cups Diced Tomatoes
- 1 Egg
- 1-13 cup Crushed Saltine Crackers
- 5 strips Bacon (each Cut In Half)
Directions
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11.
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2Preheat oven to 400 F. In a large bowl, combine all ingredients, minus the bacon.
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3Use your hands to fold all of the ingredients together, making sure to evenly distributed but not over work.
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4Place the mixture into a 9x5 loaf pan, pressing slightly to make an even top.
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52.
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6Use the bacon strips to cover the top of the loaf.
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73.
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8Bake at 400 F for 1 hour or until the bacon is completely crisp and the loaf is cooked through.
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94.
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10Remove it from the oven and carefully remove the meatloaf from the pan onto a platter, leaving the juices behind.
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11In order to move the loaf without it crumbling, the use of two spatulas is recommended.
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125.
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13Allow meatloaf to sit for 5 minutes before slicing.
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146.
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15Serve with ketchup for dipping (optional).
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