Chipotle Mushrooms

6 ingredients
2 steps

Ingredients

  • 4 cups button mushrooms
  • 4 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 3 garlic cloves, chopped
  • 2 canned chipotle chiles, rinsed and sliced
  • salt, to taste

Directions

  1. 1
    Wipe the mushrooms gently, using paper towels (don't just rinse them, because they'll suck up a lot of water). Heat the oil in a frying pan and add everything but the salt, stirring to make sure everything gets well coated in the oil.
  2. 2
    Fry for about 7 or 8 minutes, stirring occasionally, until the mushrooms and onions are tender. Season to taste with the salt and you're ready to serve! Note: Fresh cilantro makes a great garnish for this dish, as it could use a little color.

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