Chipotle Pepper Puree

2 ingredients
3 steps

Ingredients

  • 1 (7 ounce) can chipotle peppers, in adobe sauce
  • olive oil (or other oil of choice)

Directions

  1. 1
    Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
  2. 2
    Store in the refrigerator until needed in a jar with tight lid.
  3. 3
    The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).

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