Chipotle Pepper Puree
2 ingredients
3 steps
Ingredients
- 1 (7 ounce) can chipotle peppers, in adobe sauce
- olive oil (or other oil of choice)
Directions
-
1Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
-
2Store in the refrigerator until needed in a jar with tight lid.
-
3The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).
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