Chipotle Pork Stew

Name: Chipotle Pork Stew
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lbs country-style boneless pork ribs, cubed (for less fat, substitute pork loin chops); 1 small onion, peeled and chopped; 2 garlic cloves, minced; 1 (4 ounce) can green chilies, diced or 2 anaheim chilies, roasted peeled and diced; 1 (7 ounce) can tomatillos, drained and roughly chopped or 7 tomatillos, chopped; 1 tablespoon minced chipotle chile in adobo; 1 cup chicken broth; 1/2 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon oregano leaves; 1/2 teaspoon salt

12 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 1/2 lbs country-style boneless pork ribs, cubed (for less fat, substitute pork loin chops)
1 small onion, peeled and chopped
2 garlic cloves, minced
1 (4 ounce) can green chilies, diced or 2 anaheim chilies, roasted peeled and diced
1 (7 ounce) can tomatillos, drained and roughly chopped or 7 tomatillos, chopped
1 tablespoon minced chipotle chile in adobo
1 cup chicken broth
1/2 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon oregano leaves
1/2 teaspoon salt

Directions

1

Heat oil in a large pot. Add pork and brown well on all sides.
2

Add onion and garlic and cook for 5 minutes to lightly brown.
3

Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
4

Serve over cooked rice with guacamole and sour cream.