Chipotle Remoulade

5 ingredients
4 steps

Ingredients

  • 1 (7 ounce) can chipotle chiles in adobo
  • 2 teaspoons lime juice
  • 3/4 cup mayonnaise
  • 1/4 cup cilantro, finely chopped
  • salt and pepper

Directions

  1. 1
    In a blender, puree chipotle and lime juice until smooth.
  2. 2
    Whisk chipotle mixture into mayonnaise 1/3 at a time.
  3. 3
    You may not use all of the chipotle depending on spiciness.
  4. 4
    Stir in cilantro, salt and pepper.

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