Chipotle Rice Bowl

Name: Chipotle Rice Bowl
Ingredients: 2 cups water; 1 teaspoon salt; 1 cup rice (long-grain white works best); 1/4 cup chopped fresh cilantro; 1 lime; 1 -2 tablespoon olive oil; 1 sliced green pepper; 1/2 sliced red onion; salt and pepper; shredded monterey jack cheese, to taste; sour cream, to taste; salsa, to taste

12 ingredients

11 steps

Ingredients

2 cups water
1 teaspoon salt
1 cup rice (long-grain white works best)
1/4 cup chopped fresh cilantro
1 lime
1 -2 tablespoon olive oil
1 sliced green pepper
1/2 sliced red onion
salt and pepper
shredded monterey jack cheese, to taste
sour cream, to taste
salsa, to taste

Directions

1

Bring water and salt to a boil.
2

Add rice and stir.
3

Simmer for 20 minutes covered.
4

Add juice of a lime and cilantro and mix. Cover till ready to serve.
5

Towards the end of the 20 minute rice, start the vegetables.
6

Heat olive oil on medium heat.
7

Add sliced peppers and onions.
8

Add salt and pepper to taste.
9

Saute for 7-10 minutes till almost stir-fried brown.
10

In nice sized bowl, add rice 1st, then hot vegetables on top, next add shredded cheese, sour cream and salsa.
11

Enjoy!