Chipotle Salsa

7 ingredients
5 steps

Ingredients

  • 3 cups chipotle chiles (or 30 dried chipotles)
  • 8 roma tomatoes, chopped
  • 12 garlic cloves, minced
  • 12 cup cilantro, chopped
  • 2 tablespoons salt
  • 1 tablespoon lime juice
  • 12 teaspoon black pepper

Directions

  1. 1
    Combine all ingredients in a saucepan and bring to a boil.
  2. 2
    Reduce heat and simmer until it has reduced by about 1/3 (if using dried chilis, you should see skins falling off, strain.)
  3. 3
    Cool.
  4. 4
    Pour into a blender or food processor and puree until smooth.
  5. 5
    Strain and serve chilled.

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