Chipotle Salsa

8 ingredients
8 steps

Ingredients

  • 5 tomatillos
  • 4 plum tomatoes
  • 5 cloves garlic, skins intact
  • 1 small onion, in 1/4 &quot,slices
  • 5 canned chipotle chiles, with 2 tbsp. adobo sauce
  • 2 tablespoons chopped fresh cilantro
  • vegan sugar (or granulated sugar; to taste)
  • salt (to taste)

Directions

  1. 1
    Preheat broiler.
  2. 2
    Line baking pan with foil.
  3. 3
    Lightly oil pan with olive oil.
  4. 4
    Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
  5. 5
    Remove skins from garlic.
  6. 6
    Place vegetables in food processor or blender and add remaining ingredients.
  7. 7
    Chop coarsely or pulse lightly.
  8. 8
    Season to taste.

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