Chipotle Salsa

8 ingredients
5 steps

Ingredients

  • 6 small tomatillos, husked
  • 5 large garlic cloves
  • 4 plum tomatoes
  • 1/4 large onion
  • 3 canned chipotle chiles in adobo, seeded and finely chopped, with 2 teaspoons of the adobo sauce
  • 3 tablespoons finely chopped fresh cilantro
  • Coarse salt
  • 1/2 teaspoon sugar

Directions

  1. 1
    Heat a large cast-iron skillet.
  2. 2
    When it is very hot, add the tomatillos, garlic cloves, tomatoes and onion and cook over low heat, turning frequently, until blackened in spots and softened, 8 to 10 minutes.
  3. 3
    Transfer the vegetables to a plate and let cool.
  4. 4
    Put the tomatillos, garlic, tomatoes and onion in a food processor and pulse until coarsely chopped.
  5. 5
    Add the chipotles and adobo sauce, cilantro, salt and sugar and pulse just until combined.

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