Chipotle Salsa

7 ingredients
4 steps

Ingredients

  • 2 large tomatoes
  • 1 medium onion
  • 1 bunch cilantro
  • 1 (8 ounce) can tomato sauce
  • 5 -6 chipotle chiles in adobo
  • 1 tablespoon lime juice
  • salt

Directions

  1. 1
    Quarter tomatoes and onion.
  2. 2
    Cut cilantro just below where leaves end and toss remaining stems.
  3. 3
    Add all ingredients to food processor and puree.
  4. 4
    Refrigerate until needed - let stand at room temperature before serving.

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