Chipotle Sauce

7 ingredients
1 steps

Ingredients

  • 2 dried ancho chiles (1 oz)
  • 1 dried chipotle chile
  • 2 cups water
  • 1 small yellow onion, coarsely chopped
  • 2 garlic cloves
  • 1 TBS cumin seeds, toasted
  • to toast cumin seeds, toast in a pan over med heat for a few minutes

Directions

  1. 1
    {"0":"Discard stems from chiles and remove seeds. Rinse chilies under cold running water. Bring chiles with water to a simmer in a nonreactive 1 1\/2 quart saucepan. Add onion, garlic, and a pinch of salt, then simmer, uncovered, stirring occasionally (add more water if necessary to cover chilies), until softened, about 30 minutes.","2":"While chiles are cooking, finely grind cumin seeds with a motar and pestle or in an electric coffee\/spice grinder.","4":"Transfer chiles and vegetables with a slotted spoon to a blender and puree with cumin and a cup chile water (save remaining chile water) until smooth. Sauce should be thick, but not stiff- add more chile water, 1 TBLS at a time if necessary. Season with salt.","6":"May be made 3 days ahead, cooled completely, and chilled covered."}

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