Chipotle Shredded Beef
8 ingredients
2 steps
Ingredients
- 1 7-oz. can chipotle chiles in adobo sauce
- 1 15-oz. can crushed tomatoes
- 1 tablespoon lime juice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 2-lb. beef chuck pot roast, fat trimmed
- Salt and pepper
- Corn tortillas, shredded lettuce and Jack cheese, sliced avocado and sour cream, all optional
Directions
-
1In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.
-
2Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce. Serve beef with warmed corn tortillas, shredded lettuce and cheese, sliced avocado and sour cream, if desired.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Hummus with chipotle
C NOVA 4
Baby brie bites, raspberry chipotle
Market District
E NOVA 4
Spicy chipotle corn, medium
NOVA 4
Diced green chiles
B NOVA 3
Mild diced green chiles
B NOVA 3
Whole Green Chiles
Raley's
A NOVA 3
La Anita Pasta de Adobo de Achiote
La anita
A NOVA 4
Adobo
A NOVA 1
Filipino adobo chik'n enlightened foods
B NOVA 4
More Recipes to Try
Bavarian Beef And Noodles
9 ingredients
Country Pear And Cherry Crisp
9 ingredients
Cottage Cheese On Toast
6 ingredients
Herbed Bombay Tomato Soup
13 ingredients
Easy Noodle Beef Casserole
14 ingredients
Aim'S Favorite Pickle Cheese Melt
4 ingredients
--4 Cheese Baked Ziti--
9 ingredients
Onion Bagels
9 ingredients
Chocolate Peanut Butter Banana Frosting
6 ingredients
Effortless Clarified Butter (Aka Ghee) In The Oven
2 ingredients
Spiced Pear Cake
10 ingredients
Pan-Fried Cod With Slaw
20 ingredients