Chipotle Shrimp

7 ingredients
7 steps

Ingredients

  • 4 tablespoons chilled unsalted butter, divided
  • 6 garlic cloves, minced
  • 2 lbs peeled deveined raw shrimp
  • 2 teaspoons minced canned chipotle chiles in adobo
  • 14 cup dry white wine
  • 1 tablespoon minced fresh parsley
  • lemon wedge

Directions

  1. 1
    Melt 3 tablespoons butter in a skilled over medium heat.
  2. 2
    Add garlic and saute 30 seconds.
  3. 3
    Add shrimp and cipotles and saute 2 minutes.
  4. 4
    Add wine and parsely, cook until shrimp are just opague in center (about two minutes).
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Add remaining 1 tablespoon of chilled butter and stir until melted.
  7. 7
    Serve with lemon wedges.

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