Chipotle Soup Ii

Name: Chipotle Soup Ii
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon water; 1 lb boneless skinless chicken thighs, cut into bite size pieces; 1/2 teaspoon sweet paprika; 1/2 teaspoon Mexican oregano; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can pink beans or (14 1/2 ounce) can black beans; 1 (28 ounce) can diced tomatoes with juice; 1/4 cup tomato sauce (optional); 1 cup frozen corn kernels; 1 -2 tablespoon chopped canned chipotle chile in adobo; 1 teaspoon adobo sauce (optional); salt; 1/4 - 1/2 cup fresh cilantro, chopped; 1/2 lime, juice of

17 ingredients

6 steps

Ingredients

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon water
1 lb boneless skinless chicken thighs, cut into bite size pieces
1/2 teaspoon sweet paprika
1/2 teaspoon Mexican oregano
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can pink beans or (14 1/2 ounce) can black beans
1 (28 ounce) can diced tomatoes with juice
1/4 cup tomato sauce (optional)
1 cup frozen corn kernels
1 -2 tablespoon chopped canned chipotle chile in adobo
1 teaspoon adobo sauce (optional)
salt
1/4 - 1/2 cup fresh cilantro, chopped
1/2 lime, juice of

Directions

1

In a large sauce pan or soup pot, cook onion 2 or 3 minutes in oil; add water and garlic cooking an additional minute.
2

Stir in paprika and oregano into the onions; add chicken, cook until done.
3

Add chicken broth, chipotles, tomatoes, corn, beans and chipotles.
4

Bring to a boil, reduce heat, and simmer for 30 minutes.
5

Stir in chopped cilantro and lime juice and heating through 1 minute.
6

Add salt to taste.