Chipotle Spaghetti

8 ingredients
5 steps

Ingredients

  • 32 oz Cooked Spaghetti
  • 6 clove Garlic
  • 1/3 bunch Fresh Basil Leaves
  • 1/2 Onions
  • 3 1/2 oz Can Chipotle Peppers in Adobo sauce
  • 16 oz Tub Lala Mexican Creme
  • 2 tsp Knorr Caldo de Pollo
  • 1 dash Salt

Directions

  1. 1
    Cook spaghetti in well salted boiling water.
  2. 2
    Add 4 minced garlic cloves and basil leaves to boiling water.
  3. 3
    In blender, blend creme, chipotle peppers, caldo de pollo, and onion.
  4. 4
    Roast 2 chopped up garlic cloves in a pan, add creme sauce and spaghetti.
  5. 5
    Mix well and serve.

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