Chipotle Stuffed Flank Steak

Directions

1. 1
   Saute the onion in olive oil until translucent.
2. 2
   Add the tomato, chiles, and thyme and saute a couple minutes more.
3. 3
   Mix the cheese and bread crumbs with the sauted mixture.
4. 4
   Lay the steak flat and place the stuffing in a line down the long axis of the steak.
5. 5
   Roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine.
6. 6
   Brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes.
7. 7
   Scrape any residue from the baking dish into the frying pan and deglaze with white wine.
8. 8
   (Add 1/2 C or so of white wine, scrape the pan, and boil down until slightly thick.
9. 9
   ).
10. 10
    Slice the roll into two inch medallions and top with the strained wine sauce.