Chipotle & Tamarind Glazed Shrimp

Name: Chipotle & Tamarind Glazed Shrimp
Ingredients: 4 ounces superfine sugar; 6 garlic cloves, finely chopped; 1 12 tablespoons chipotle paste; 2 tablespoons dark rum; 2 tablespoons tamarind paste; 2 tablespoons water; 1 tablespoon olive oil; 30 jumbo shrimp, raw, peeled; 1 lime, cut into wedges; salt and pepper

10 ingredients

9 steps

Ingredients

4 ounces superfine sugar
6 garlic cloves, finely chopped
1 12 tablespoons chipotle paste
2 tablespoons dark rum
2 tablespoons tamarind paste
2 tablespoons water
1 tablespoon olive oil
30 jumbo shrimp, raw, peeled
1 lime, cut into wedges
salt and pepper

Directions

1

Put the sugar in a saucepan over a medium heat.
2

Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water.
3

Stir; simmer for 5 minutes until you have a thick dark sauce.
4

Season with salt and pepper.
5

Heat a large wok or frying pan.
6

When it is smoking hot, add the oil.
7

Add the shrimp; fry for 1 minute; add the sauce.
8

Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze.
9

Serve with wedges of lime and white rice.