Chipped Barbecue

4 ingredients
3 steps

Ingredients

  • 1 small rump roast
  • 1 (18 oz.) bottle barbecue sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard

Directions

  1. 1
    Cook rump roast in crock-pot on low for 8 hours.
  2. 2
    Remove grease and chip roast with fork.
  3. 3
    Add all ingredients and cook 1 more hour.

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