Chipped Beef

Directions

1. 1
   Cut roast in bite size pieces.
2. 2
   Layer your roast in bottom of pan.
3. 3
   Sprinkle flour over meat; add salt and pepper.
4. 4
   Continue to layer meat and flour until all are gone.
5. 5
   Cover with water.
6. 6
   Cook until tender.
7. 7
   Add water as needed; cook and stir often.
8. 8
   Cook approximately 4 hours at 350°.
9. 9
   Serve with rice.
10. 10
    Makes approximately 15 servings.