Chipped Beef

Directions

1. 1
   Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually.
2. 2
   Cook, stirring constantly to the thickened sauce.
3. 3
   Add pepper and check for salt.
4. 4
   Adjust if necessary.
5. 5
   We like it served over toasted English Muffins.
6. 6
   This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.