Chipped Beef Bread Dip

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. chipped beef, finely chopped
  • 1 (16 oz.) carton sour cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small onion, grated
  • horseradish to taste
  • 1 round rye loaf bread (unsliced)

Directions

  1. 1
    Mix all ingredients, except bread, with electric mixer.
  2. 2
    Hollow out bread to form a bowl and cube the excess bread.
  3. 3
    Spoon mixture into bread bowl cover with foil and bake for 45 minutes at 350°. Uncover and bake an additional 15 minutes.
  4. 4
    Serve with cubed bread as dippers.

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