Chipped Beef Dip

6 ingredients
3 steps

Ingredients

  • 2 (2 ounce) packages buddig smoked chipped beef (cut into 1/2-inch pieces)
  • 1 cup Hellmann's mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 (8 ounce) package cream cheese, softened to room temp
  • 1 tablespoon onion, finely chopped
  • 2 teaspoons lemon juice

Directions

  1. 1
    Mix all ingredients with mixer or food processor until dip is smooth.
  2. 2
    Refrigerate at least 2 hours before serving.
  3. 3
    Serve with Bugles or Ruffles.

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