Chipped Beef Dip

10 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 3 oz. dried beef, chopped
  • 1/4 tsp. pepper
  • 1/4 c. finely chopped green pepper
  • 1/4 c. chopped pecans
  • 1/2 c. sour cream
  • 2 Tbsp. minced onion
  • 1/2 tsp. garlic salt
  • 2 Tbsp. milk
  • 2 Tbsp. butter with 1/2 tsp. salt

Directions

  1. 1
    Combine softened cream cheese, sour cream and beef; beat with mixer.
  2. 2
    Melt butter with salt and brown pecans.
  3. 3
    Stir 1/2 of pecans into beef mixture.
  4. 4
    Add onion, green pepper and seasonings. Put into small baking dish and sprinkle with remaining pecans. Cover with foil and bake at 375° for 20 minutes.
  5. 5
    Serve warm with crackers.

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