Chipped Beef With Pecans
7 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 c. sour cream
- 2 pkg. chipped dried beef, chopped
- 1 small onion, minced
- 1 small pkg. chopped pecans
- 2 Tbsp. chopped green pepper (optional)
- party rye, pumpernickel or crackers
Directions
-
1Combine cream cheese, sour cream and chipped dried beef.
-
2Add onion to taste.
-
3Place in a small baking dish and sprinkle nuts on top. Bake at 325° for 30 minutes or at 350° for 15 minutes. Serve with bread or crackers.
-
4May be served cold in sandwiches.
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