Chipped Chopped Ham Spread

Name: Chipped Chopped Ham Spread
Ingredients: 1/2 lb. chipped chopped ham (any kind); 4 cooked eggs; 2 stalks celery, diced; 1/2 c. green onions, cut; 1 lb. velveeta cheese, grated; 2 Tbsp. mayonnaise; 2 Tbsp. white vinegar; 1 Tbsp. sugar; 12 medium semi-hard rolls

9 ingredients

4 steps

Ingredients

1/2 lb. chipped chopped ham (any kind)
4 cooked eggs
2 stalks celery, diced
1/2 c. green onions, cut
1 lb. velveeta cheese, grated
2 Tbsp. mayonnaise
2 Tbsp. white vinegar
1 Tbsp. sugar
12 medium semi-hard rolls

Directions

1

In a big bowl mix all ingredients together, except semi-hard rolls, and let stand overnight in refrigerator.
2

Next day cut the rolls in half, on one side smear a little amount of butter and put on spread.
3

Close the roll with the other half and mount in aluminum foil.
4

Heat oven to 350°F and bake for 15 to 20 minutes. If you do not use up all the rolls at once, the rest mounted in aluminum foil can be stored in refrigerator for 2 days.