Chipped Corned Beef Rolls

Directions

1. 1
   Lay beef flat on cookie sheet.
2. 2
   Refrigerate.
3. 3
   Combine remaining ingredients.
4. 4
   If necessary, add a little milk for spreading consistency.
5. 5
   Lay 2 slices of beef side by side, overlapping a little.
6. 6
   Spread mixture over; roll together.
7. 7
   Refrigerate again (about an hour).
8. 8
   Before serving, slice and insert picks.