Chipper Perch

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. perch fillets, thawed
  • 6 1/2 Tbsp. French dressing
  • 1 1/2 oz. potato chips, crushed
  • 2 1/4 oz. Cheddar cheese, shredded

Directions

  1. 1
    Separate fillets and cut into 4 1/2 to 5 ounce portions.
  2. 2
    Dip fillets in French dressing, then place skin side down in a single layer on a baking sheet.
  3. 3
    Combine chips and cheese and sprinkle the mixture evenly over fish fillets.
  4. 4
    Bake for 10 minutes in 375° oven, or until fillets flake easily when tested with a fork.

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