Chips Ahoy!® Chocolate Pie

Name: Chips Ahoy!® Chocolate Pie
Ingredients: 16 CHIPS AHOY! Cookies; 1/3 cup butter, melted; 1 1/2 cups cold milk; 1 package (4-serving size) JELL-O Chocolate Instant Pudding; 2 cups thawed COOL WHIP LITE Whipped Topping

5 ingredients

16 steps

Ingredients

16 CHIPS AHOY! Cookies
1/3 cup butter, melted
1 1/2 cups cold milk
1 package (4-serving size) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping

Directions

1

cookies in resealable plastic bag until fine crumbs form. Mix 1 1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.
2

milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.
3

into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.
4

Calories: 300
5

Total fat: 17 g
6

Saturated fat: 9 g
7

Cholesterol: 25 mg
8

Sodium: 390 mg
9

Carbohydrate: 36 g
10

Dietary fiber: 1 g
11

Sugars: 22 g
12

Protein: 3 g
13

Vitamin A: 8% DV
14

Vitamin C: 0% DV
15

Calcium: 6% DV
16

Iron: 6% DV