Chips Ahoy Cookie Pie

Directions

1. 1
   Dip the Chips Ahoy cookies in milk one at a time (no need to let all the milk drip out of the cookie-let it be milky). Layer them in the bottom of the crust. After one whole layer of cookies, cover them with about 1/3 of the Cool Whip. Then layer more milky cookies on top of the Cool Whip. Then more Cool Whip. Then one last layer of cookies, topped with the rest of the Cool Whip. On top, crumble a cookie or two, to make it look pretty. Put it in the freezer for at least an hour, then enjoy!