Chips Ahoy Dessert

4 ingredients
3 steps

Ingredients

  • Chips Ahoy cookies
  • milk
  • Cool Whip
  • chocolate bars

Directions

  1. 1
    Dip each Chips Ahoy cookie quickly into milk and layer in a 5 x 7-inch baking dish, alternating each layer with Cool Whip. Shave chocolate bars over top and refrigerate several hours.
  2. 2
    Cut into squares.
  3. 3
    Enjoy!

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