Chips and Chicken Crunch

5 ingredients
5 steps

Ingredients

  • 30 grams Kurkure or similar stick chips( fries)
  • 1 as needed Chicken piece from Chicken Curry leftovers
  • 1 Red Onion
  • 2 each Green chillies
  • 2 each Pickle

Directions

  1. 1
    Chop the onion, chillies and pickle.
  2. 2
    Cut the chicken pieces into smaller portions.
  3. 3
    In a bowl add the kurkure, onions chopped, chillies chopped, chicken chopped, pickle chopped and a bit of salt and mix.
  4. 4
    In a frying pan, heat the mixture and just toss it around.
  5. 5
    Serve hot and crunchy.

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