Chips & Dips Recipe

8 ingredients
4 steps

Ingredients

  • 2 (3 ounce.) Packages cream cheese
  • 3 tbsp. mayonnaise
  • 2 tbsp. minced onion
  • 1 tbsp. minced parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 2 (7 1/2 ounce.) cans chopped clams or possibly 1 can crab or possibly shrimp
  • Salt & pepper to taste

Directions

  1. 1
    Combine cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard.
  2. 2
    Drain clams and add in.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Cover and chill for an hour.

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