Chips Galore Cookies
11 ingredients
3 steps
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 tablespoon almond extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
- 1-1/2 cups chopped pecans
- 1-1/2 cups chopped walnuts
Directions
-
1In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle.
-
2Drop by tablespoonfuls 2 in. apart onto greased
-
3. Bake at 325° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
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