Chitlings

9 ingredients
7 steps

Ingredients

  • 10 lb. chitlings
  • 2 red pepper pods, chopped
  • 2 bay leaves
  • 1 garlic clove
  • 2 large onions
  • 1 stalk celery with leaves
  • 2 Tbsp. salt
  • 1 1/2 tsp. black pepper
  • 1/2 c. lemon juice

Directions

  1. 1
    Clean chitlings thoroughly.
  2. 2
    Wash several times in cool water, removing all gut and excess fat.
  3. 3
    Drain a few minutes.
  4. 4
    Place chitlings in pot and cover with water.
  5. 5
    Add all other ingredients. Bring to a gentle simmer.
  6. 6
    Cover and simmer for 4 hours or until tender.
  7. 7
    If a pressure cooker is available, cook for 2 hours.

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