Chitranna
15 ingredients
12 steps
Ingredients
- 2 cups raw rice, washed and cooked such that the grains remain separate
- 1 teaspoon mustard seeds
- 12 teaspoon cumin seed
- 1 sprig curry leaf
- 1 large lime, juice of
- 2 tablespoons peanuts, skinned
- 2 dried red chilies
- 1 teaspoon Urad Dal
- 1 teaspoon channa dal
- 1 piece ginger, crushed
- 3 -4 green chilies, slit
- 12 teaspoon turmeric powder
- 2 tablespoons coconut
- salt
- 2 tablespoons cooking oil
Directions
-
1Heat the oil.
-
2Add the dals, mustard seeds, curry leaves, cumin seeds, green chillies, red chillies and peanuts.
-
3When the dals turn slightly brown, add the ginger followed by turmeric powder.
-
4Fry for about another minute till the mustard seed crackles.
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5Now add the grated coconut and lime juice.
-
6Reduce heat and mix for a minute.
-
7Remove from heat.
-
8Add this to the cooked rice.
-
9Add salt to taste.
-
10Serve hot.
-
11Option- The lime juice can also be mixed with the cooked rice just before serving.
-
12This gives a great aroma to the rice.
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