Chitterlings

8 ingredients
10 steps

Ingredients

  • 10 lb. chitterlings
  • 1 large onion, spiced with 6 to 8 cloves
  • 2 medium peeled whole tomatoes
  • 1/4 c. vinegar
  • 2 tsp. white pepper
  • 5 to 8 red pepper pods
  • 2 celery stalks with tops
  • 2 tsp. salt

Directions

  1. 1
    Thaw and wash chitterlings through 4 or 5 waters.
  2. 2
    Turn inside out.
  3. 3
    Remove excess fat.
  4. 4
    Add spices (except vinegar).
  5. 5
    Add potatoes.
  6. 6
    Cover with water.
  7. 7
    Boil over low heat for 6 hours or until tender.
  8. 8
    Add vinegar last 20 minutes of cooking.
  9. 9
    Cut in small pieces.
  10. 10
    Serve with tasty cold slaw, potato salad and corn bread.

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