Chive And Salmon Spread

8 ingredients
6 steps

Ingredients

  • 3/4 cup flaked cooked salmon
  • 1 tablespoon fresh lime juice
  • 1 teaspoon bottled prepared horseradish
  • 1/2 teaspoon Dijon mustard
  • 6 ounces cream cheese
  • 2 tablespoons minced fresh chives
  • salt
  • fresh ground black pepper

Directions

  1. 1
    Place lime juice, horseradish, mustard and cream cheese in the bowl of food processor.
  2. 2
    Process until smooth.
  3. 3
    Add salmon and process until blended thoroughly.
  4. 4
    If your spread is too dense, add a tablespoon or two of milk. (This wasn't necessary when I made it.).
  5. 5
    Transfer to bowl and mix in chives.
  6. 6
    Season to taste with salt and pepper.

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