Chive Biscuits

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Combine flour, baking powder, salt and baking soda in a small bowl.
3. 3
   Cut in shortening with pastry blender until coarse crumbs.
4. 4
   Stir in buttermilk and chives and stir until just moistened.
5. 5
   Drop by tablespoons 2 inches apart onto a greased baking sheet.
6. 6
   Bake for 10-12 minutes until lightly browned.
7. 7
   Serve warm and enjoy!