Chive Mashed Potatoes

5 ingredients
2 steps

Ingredients

  • 2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks
  • 2 tablespoons unsalted butter, room temperature
  • 1 cup whole milk, warmed
  • 2 tablespoons minced fresh chives
  • salt & pepper

Directions

  1. 1
    Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
  2. 2
    Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.

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