Chive Oil

Directions

1. 1
   Cook the chives in a small pot of boiling water until bright green, about 10 seconds.
2. 2
   Drain; run under cold water.
3. 3
   Pat dry.
4. 4
   Put the chives in a blender.
5. 5
   With the machine running, add the oil in a slow stream; puree.
6. 6
   Let stand 1 hour.
7. 7
   Strain through a damp cheesecloth-lined sieve; discard the solids.