Chive Oil

2 ingredients
3 steps

Ingredients

  • 1 cup snipped chives
  • 3/4 cup extra-virgin olive oil

Directions

  1. 1
    Put the chives and olive oil in a blender and blend on high until the oil begins to warm, 2 to 3 minutes.
  2. 2
    Pour the oil through a very fine strainer set over a bowl and let it drip for at least 1 hour.
  3. 3
    Discard the contents of the strainer.

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